Spicy Shrimp with Cilantro & Lime

Flavorful and Spicy Shrimp with Cilantro and Lime that tastes notable and is ready in just minutes! Reliable as an appetizer, on top of a salad or even as a main dish!

It is official. This kitchen is obsessed with summertime.

A cook mean y'all know how much A cook keep the fresh fruit that comes hand-in-hand with this time of year, but seafood is definitely the next favorite.

What goes in

• 3/4 teaspoon. sea salt
• 1 teaspoon. paprika
• 1/2 teaspoon. ground cumin
• 1/2 teaspoon. curry powder
• 1/8 teaspoon. cayenne pepper
• 1/8 teaspoon. cinnamon
• 2 pounds. large shrimp, peeled and deveined
• Garnish with chopped cilantro and lime wedges

How it comes together

1. To make the seasoning, mix together the salt, paprika, cumin, curry powder, cayenne and cinnamon. Sprinkle over shrimp and toss to combine.
2. For grilling: Preheat your grill on a moderate burner and spray with cooking spray to prevent shrimp from sticking. Thread shrimp on skewers and place on grill for 1 to 2 minutes (until pink) then turn over and cook an additional 30 seconds to 1 minute, depending on how you like them. Squeeze lime juice over top and garnish with chopped cilantro, if desired.
3. For pan frying: Use a wide skillet, melt about a tablespoon of light butter over a lively burner. Add shrimp and cook, stirring occasionally for about 3 to 5 minutes. Shrimp should be opaque throughout. Squeeze lime juice over top and garnish with chopped cilantro, if desired. Enjoy!