Tuna Spicy Avocado Wrap

The BEST Spicy Tuna Avocado Wrap made with canned tuna, sriracha, crisp veggies and avocado that easily comes together in just 5 minutes! Satisfying high-protein snack with crackers or served in a wrap for a lighter lunch.

If you like a spicy tuna sushi roll, then you are going to LOVE this recipe! These Spicy Tuna Avocado Wraps have been a staple lunch in the life for years. Protein-packed chunk light tuna with silky avocado, spicy sriracha and some added zip from the dijon mustard pair perfectly with the crunchy veggies. Not only does this recipe make a satisfying tortilla wrap for lunch, but A cook

As you know, avocados tend to brown really easily so how you store this spicy tuna salad is important. If stored properly, these tuna wraps can last 2 to 4 days in the fridge.

What goes in

• 2 (5 ounces) cans Albacore tuna, drained
• 1 avocado
• 2 tablespoons sriracha
• 1 tablespoon dijon mustard
• 2 to 3 tablespoons celery, finely chopped
• 2 tablespoons red onion, finely chopped
• 2 green onions, chopped
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper, to taste
• 2 heaping cups leafy green lettuce
• 1 cup raw veggies thinly sliced into matchsticks, cucumber, red bell pepper and carrots
• 4 (8 inch) whole wheat tortillas

How it comes together

1. Chop veggies. Chop the celery, red onion, green onion and cilantro to mix with the tuna. Thinly slice the cucumber, red bell pepper and carrots into matchsticks to add into the wraps.
2. Make spicy tuna. In a small bowl, mash together the tuna and avocado, until combined. Stir in the sriracha, dijon mustard, celery, red onion, green onions, cilantro and salt and pepper, mixing well.
3. Assemble wraps. To assemble wraps, top each tortilla with leafy greens, sliced veggies and divide the spicy tuna mixture evenly among the wraps. Tightly roll up the tortillas. Slice and enjoy!