Tacos Tilapia with Peach Mango Salsa

These satisfying Tilapia Tacos with Peach Mango Salsa are sweet with a little spice, are quick and straightforward to make and are a MUST during grilling season!

See….now you know why A cook posted that satisfying peach mango salsa this morning!

This recipe is one of the favorites and is a staple tilapia recipe Cooks have made for years. You've probably noticed This kitchen is not the biggest seafood fan (yes A cook really should do more recipes with fish), but A cook DO keep tilapia when it is flavored right! So A cook thought why not take a basic recipe and kick it up a notch with a grill and some salsa! Tilapia has always been one of the favorite fish

What goes in

• 3 (4 ounces) tilapia fillets
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, minced
• 1 clove garlic, minced
• 1 teaspoon. dried basil
• 1 teaspoon. black pepper
• 1/2 teaspoon. salt
• 3/4 cup peach mango salsa, 2 tablespoons on each taco
• 6 corn tortillas
• 1/2 cup fresh cilantro leaves

How it comes together

1. Place tilapia fillets in a large plastic zip-lock bag and hold nearby. Whisk together olive oil, lemon juice, parsley, garlic, basil, salt and pepper and pour all over the fish, making sure to coat each fish completely. Allow fish to marinate in the fridge for at least an hour.
2. Preheat your grill on a lively burner and lightly coat with oil so the fish will not stick.
3. Place tilapia fillets on the grill and cook for about 3 to 4 minutes on each side until the fish is opaque and flakes easily with a fork.
4. Meanwhile, brush the tortillas lightly with oil and place on the grill for about 20 seconds.
5. Fill warm tortillas with the cooked tilapia, 2 tablespoons of peach mango salsa and top with some cilantro. Enjoy!