Two plates, one table. Recipes worth making twice.

This Traeger Spicy Corn Salsa is a crowd-pleasing, wood-fired twist on classic corn salsa. Ready in about 30 minutes, it balances sweet grilled corn…

A simple morning breakfast becomes even more delightful with fresh fruit. This Homemade Banana Pancakes style waffle recipe is destined to become a breakfast…

Fire up the grill and treat your family to a cozy breakfast with these Traeger Apple Crisp Cinnamon Roll Cups. This quick, crowd-pleasing recipe…

We love cooking with white fish. It’s mild, versatile, and, when prepared right, absolutely delicious. We catch a lot of whitefish, so I’m always…

This easy, no-fuss Beef and Cabbage Soup is hearty, satisfying, and naturally low in carbohydrates. Tender stew meat combines with fresh bell peppers and…

When you spend money on something as luxurious and costly as genuine A5 Wagyu, you want to be certain you cook it correctly so…

These giant turkey wings—sometimes called Grilled Turkey Wings—are brined, rubbed, and cooked low and slow on a pellet grill for juicy, flavorful meat and…

Salmon season is in full swing across the Pacific Northwest, and when I can bring a whole fish home instead of the usual large…

Fall has arrived, and that means pumpkin everything. These Smoked & Roasted Pumpkin Seeds are an easy, crowd-pleasing way to celebrate the season—crisp, smoky,…