Crusted Hummus Salmon with Lemon Arugula Salad

Hummus Crusted Salmon baked to perfection and served with a satisfying Lemon Arugula Salad for the reliable lighter weeknight meal ready in under 30 minutes!

A cook have been on such a salmon kick lately, but A cook cannot seem to help it because it is just that good! Salmon takes hardly any time to cook, it makes such a lighter meal option and there are so many satisfying ways you can make it so it is pretty much a no-brainer as to why it is one of the favorite dishes to cook. Recently A cook shared this sheet pan ginger soy glazed salmon as well as t

This lemon arugula salad is one A cook literally make on a regular basis because of how quick and straightforward it is to make (only 5 ingredients!) and This kitchen is just in keep with the taste. A satisfying mixture of lemon, olive oil and honey with a little salt and cracked pepper. The dressing is simple, yet flavorful, and you probably already have all the ingredients at home! It also tastes great p

What goes in

• 4 (6 ounces) salmon fillets, fresh or frozen, thawed
• Salt and pepper, to taste
• 1/4 cup hummus, (
• 1/2 cup whole wheat panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 teaspoons fresh thyme, chopped
• 1/4 cup butter, melted
• 1 1/2 tablespoon Dijon mustard
• 2 teaspoons honey
• 4 cups arugula
• 2 1/2 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon honey
• 2 tablespoons olive oil
• Salt & cracked black pepper, to taste

How it comes together

1. Preheat oven to 375 degrees F.
2. Place salmon fillets on a prepared baking sheet and season with salt and pepper. Spread a thin layer of hummus (about a tablespoon each) over each fillet.
3. In a small bowl, combine panko, parmesan cheese and thyme while in another bowl whisk together butter, Dijon and honey. Pour butter mixture over the panko and mix well. Evenly distribute the panko mixture on top of each salmon fillet, pressing firmly into the salmon.
4. Bake salmon for 20 minutes or until salmon flakes easily with a fork. While salmon is baking, whisk together lemon juice, zest, honey, olive oil and salt and pepper and toss with the arugula.
5. Serve salmon fillets with the lemon arugula salad and enjoy!