Basil Ginger Salmon in Foil

This satisfying Ginger Basil Salmon in Foil is the reliable weeknight dinner that is lighter, straightforward to prepare, and ready in just 20 minutes!

Is there anything better than a quick lighter weeknight meal that tastes satisfying and looks like you slaved away in the kitchen?? That's how A cook feel about this Ginger Basil Salmon baked in foil! You guys this salmon is SO flavorful and really couldn't be any easier to throw together. It is reliable for those busy weeknights when you want something lighter that is quick to make wi

We keep cooking with salmon in our house! Not only is salmon packed with long-chain omega-3 fatty acids which can help reduce inflammation and blood pressure, but it is packed with protein and has a ton of key vitamins and minerals. Studies have linked salmon to protecting brain health, reducing heart disease and weight control. (Source)

What goes in

• 2 pounds fresh salmon fillet
• 1/2 teaspoon salt, or more to taste
• 3 tablespoons rice vinegar
• Juice of half a lemon
• 1 tablespoon honey
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon fresh ginger, grated
• 2 teaspoons sriracha
• 3 cloves garlic, minced
• 2 tablespoons fresh basil, chopped

How it comes together

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with foil and place salmon in the middle of the foil. Season with salt and hold nearby.
3. In a small bowl, whisk together rice vinegar, lemon juice, honey, soy sauce, ginger, sriracha, garlic and basil. Pour marinade over salmon until it is evenly coated and wrap tightly with the foil.
4. Bake salmon for 15 to 20 minutes then open up the foil and let it cook under the broiler for an additional 5 minutes. Serve immediately and enjoy!