Buffalo Chicken Bites

These Skinny Buffalo Chicken Bites make the reliable party appetizer, game day snack or fun weeknight dinner! Easily made with just a few simple ingredients for satisfying flavor-packed balls served with fresh veggies and your favorite dipping sauce!

Whew! But it really has been such a fun process and A cook know this is only the beginning, painting begins next weekend! This kitchen is throwing the first ever Oscar party in four weeks for all the girlfriends so A cook want to get as much done as A cook c

These chicken bites were so much fun to make and A cook was crazy impressed at how good they were! Warning: you may end up consuming the entire plate without realizing it. This is essentially buffalo chicken dip (lightened-up of course) rolled into a ball with crushed Corn Flakes and baked (NOT fried!) in the oven. Result? The reliable appetizer for game day that will please your gir

What goes in

• 3 cups shredded cooked chicken
• 1/3 cup favorite hot sauce
• 3 1/2 ounce. fat-free cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1/2 cup all-purpose flour, you won’t use all of it
• 2 eggs, lightly beaten
• 3 cups Corn Flakes cereal, crushed

How it comes together

1. Preheat oven to 350 degrees F.
2. Use a wide bowl, combine shredded chicken, hot sauce and cream cheese; mix well. Stir in cheddar cheese and green onions and hold nearby.
3. Using 3 separate bowls, set out the flour, eggs and crushed cereal. Scoop out chicken mixture and make 1 1/2-inch balls, first rolling in flour, then dipping in egg and last coating with cereal. Repeat this until you have about 30 balls.
4. Place balls on sheet and bake for 20 to 25 minutes, until golden.
5. Serve with blue cheese or ranch dressing and enjoy!