Fryer Air Garlic Parmesan Brussels Sprouts

Crackly Garlic Parmesan Brussels Sprouts easily cooked in your air fryer in just 15 minutes for a satisfying lighter snack or side dish!

If you haven't purchased an air fryer yet, you need to run, not walk, to your nearest computer and order one immediately. Trust me. Not only does it just make everything taste SO much better, but it is QUICK and a much healthier way to cook rather than frying your food in a ton of oil! Brussels sprouts are one of the favorite things to air fry because they get perfectly crackly on

You can of course roast these in the oven, but A cook promise you will not get that same great flavor and crispness you will get from the air fryer plus it takes half the time in your air fryer! A cook was inspired to make this recipe because they are one of the favorite appetizers to order whenever we go out and the hubby can confirm that these indeed are restaurant-quality.

What goes in

• 1 pound brussels sprouts, ends trimmed and halved lengthwise
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 cup grated parmesan cheese, divided

How it comes together

1. Heat air fryer to 375 degrees.
2. In a medium bowl, toss together brussels sprouts, olive oil, lemon juice, garlic, salt and 1/4 cup of parmesan cheese, mixing well.
3. Place brussels sprouts in your air fryer basket in a single layer. Fry for 8 minutes, then shake the basket and sprinkle with 1/4 cup of parmesan cheese.
4. Continue to air fry for an additional 7 to 8 minutes, or until brussels are crisp and tender.
5. Remove from air fryer, season with additional salt and parmesan cheese, if needed, and enjoy!