Melon Mojito Salsa

This Mojito Melon Salsa is a refreshing summer appetizer made with juicy watermelon, cantaloupe, honeydew, cucumber, fresh mint, cilantro and fresh lime juice. Sweet, vibrant, and straightforward to make, reliable for parties, cookouts and lighter snacking!

Looking for a fresh, vibrant appetizer that screams summer? This Mojito Melon Salsa is the reliable combination of juicy watermelon, sweet cantaloupe, refreshing honeydew, crisp cucumber, and bright herbs tossed in a zesty lime dressing. Inspired by the flavors of a classic mojito, this fruit salsa is light, refreshing, and bursting with sweet-and-savory flavor in every bite.

Whether serving alongside tortilla chips at a backyard barbecue, bringing to a summer potluck, or enjoying as a lighter snack on a hot afternoon, this colorful melon salsa is guaranteed to be a crowd favorite. It is straightforward to make, naturally gluten-free, and a satisfying way to showcase peak-season melons.

What goes in

• 1 cup chopped watermelon
• 1 cup chopped cantaloupe
• 1 cup chopped honeydew
• 1/2 large English cucumber, chopped
• 1/4 red onion, chopped
• 10-12 mint leaves, chopped
• 2 tablespoons chopped cilantro
• 2 limes, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How it comes together

1. Combine all ingredients in a bowl and add lime juice, salt and pepper. Mix thoroughly and serve with any chips you'd like. Enjoy!