Veggie Rainbow Rolls with Ginger Avocado Dressing

These colorful Rainbow Veggie Rolls are lighter, crunchy and loaded with tons of fresh veggies along with a satisfying Ginger Avocado Dressing for dipping or drizzling!

A cook do not know about you, but one of the things A cook keep about summer is the large abundance of colorful produce everywhere A cook go which makes me want to eat ALL the lighter things, and these rainbow veggie rolls just scream summer! They're so bright and vibrant with fresh crunchy veggies in every bite and this ginger avocado dressing is seriously to die for! Trust me on this.

The great thing about these rolls is that you can either make them bite size to serve as a fun appetizer or you can make an entire wrap out of them for a satisfying, filling lunch. Either way, they are quick and straightforward to throw together and packed with tons of flavor thanks to a silky hummus spread and Sargento® Sliced Sharp Cheddar Cheese!

What goes in

• 4 8 inch multigrain tortillas
• 8 large leafy green lettuce leaves
• 1 cup of your favorite hummus
• 4 slices sharp cheddar cheese
• 1 cup each thinly sliced red bell pepper, thinly sliced cucumber, shredded purple cabbage, matchstick carrots and sprouts
• 1 avocado
• 1 tablespoon fresh grated ginger
• 1 garlic clove
• 1/2 cup cilantro leaves
• 2 tablespoons lime juice
• 3 tablespoons olive oil
• 1/4 to 1/2 cup water, depending on consistency
• Pinch of salt

How it comes together

1. To assemble the rolls, top each tortilla with 2 lettuce leaves, ¼ cup hummus, 1 slice of cheddar cheese and divide the veggies evenly among the wraps. Tightly roll up the tortilla, securing with a toothpick if desired, and slice into 4 rolls or in half to enjoy as a wrap.
2. To make the dressing: Combine the avocado, ginger, garlic, cilantro, lime juice, and salt in a blender or food processor and pulse until combined. With the motor running, slowly add the olive oil and water until smooth and you have your desired consistency.
3. Drizzle your rolls with the ginger avocado dressing or store in a sealed airtight container until ready to eat. Enjoy!