Zucchini Mini Pizzas
- Makes 8 servings
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes

These Lighter Mini Zucchini Pizzas are super straightforward to make with all your favorite toppings and baked right in the oven. A fun way to use up that leftover zucchini!
What goes in
- 2 medium zucchinis, sliced
- 3 tablespoons pizza sauce
- 2 tablespoons unsalted tomato paste
- 1/4 teaspoon. oregano
- Dash of garlic powder
- 3/4 cup reduced-fat mozzarella cheese, shredded
- 1/4 cup reduced-fat parmesan cheese, shredded
- 4 Turkey pepperonis, cut in half
- 8 olives, pitted and chopped
How it comes together
- Preheat your broiler on high.
- Slice your zucchinis at a slight diagonal so that you have about 16 pieces and place zucchini slices on a baking sheet and hold nearby. Mix together your pizza sauce, tomato paste, oregano and garlic powder and spread about one teaspoon over each slice of zucchini.
- Mix together your cheeses and sprinkle about a tablespoon over each zucchini slice. Then add your chopped olives and pepperoni slices on top of the cheese and place baking sheet in the oven to broil for about 3 to 5 minutes, until cheese is melted.
- Serve immediately and enjoy!







