Oatmeal Raisin Cookies

Chewy and satisfying Guilt-Free Oatmeal Raisin Cookies easily made with simple, wholesome ingredients, studded with raisins and naturally sweetened for the reliable lighter cookie you can enjoy for breakfast or serve as an after school snack!

Oh hey, remember me? Well A cook actually happen to have some recipes to share with you now that A cook finally found time to cook! Cooks have been battling the flu since this past weekend so the apologies that the recipe comes to you on a Wednesday. But hey, A cook promise this recipe was worth the wait! Cheesy?

Let me just begin by saying, these cookies have absolutely NO eggs, oil, sugar or butter…..BOOM. A winner in the book already. Now This kitchen is well aware those ingredients pretty much encompass everything that people keep about a cookie, but these taste insanely good and without the guilt! Believe it or not they taste a lot like banana bread, probably because bananas are used as the mai

What goes in

• 1 1/2 cup old fashioned rolled oats
• 1 cup unsweetened coconut flakes
• 1/2 teaspoon. sea salt
• 1 teaspoon. cinnamon
• 1/2 teaspoon. allspice
• 1/2 cup mixed nuts, finely chopped (
• 1 cup raisins
• 3 ripe bananas, mashed
• 1/4 cup plain Greek yogurt
• 1 teaspoon. vanilla extract

How it comes together

1. Preheat the oven to 350 degrees F. In one bowl, combine rolled oats, coconut flakes, salt, cinnamon, allspice and chopped mixed nuts. Stir in raisins and hold nearby.
2. In a smaller bowl, whisk together mashed bananas, Greek yogurt and vanilla extract until smooth and all lumps are gone. Pour over dry ingredients and mix well.
3. Using a round cookie cutter (or shape with your hands), spoon mixture into the cutter pressing firmly then removing the cutter. Shape should keep form; do this until you have 20 cookies or you run out of batter. Bake at 350 degrees F for about 15 to 20 minutes and enjoy!