One-pan Ginger Soy Glazed Salmon

This Sheet Pan Ginger Soy Glazed Salmon makes the reliable weeknight dinner that is quick, lighter and easily made all on one pan!

Sheet pan meals are the absolute favorite because they are so simple to throw together during a busy week and everything is made all on ONE pan making clean up such a breeze! You guys, this salmon is SO flavorful and really couldn't be any easier to throw together. Feel free to use whatever veggies you like best. The reliable weeknight meal when you want something lighter that is

Sheet pan dinners are also really convenient for meal prep! Not only are they a total timesaver (AND lifesaver A cook should add), but you can customize them any way you like. Instead of green beans you could use broccoli or asparagus and even swap the carrots for potatoes or bell peppers. This particular combo just happened to be the favorite to go with this ginger soy mixture and h

What goes in

• 4 (6 ounces) salmon fillets, fresh or frozen, thawed
• 1 pound. fresh green beans
• 2 cups carrots, cut into 2-inch pieces
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon chopped green onions

How it comes together

1. Preheat oven to 400 degrees F.
2. Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
3. In a small bowl, whisk together soy sauce, sweet chili sauce, honey, ginger, garlic and green onions. Spoon sauce over salmon fillets and bake in the oven for 10 minutes. Turn the broiler on and cook for an additional 3 to 5 minutes, until salmon is flaky and cooked through.
4. Serve immediately and enjoy!