Shrimp Margarita Skewers

These Margarita Shrimp Skewers make the reliable summer meal that is light, lighter and marinated in garlic, fresh lime juice, cilantro and of course, tequila!

Oh how A cook LOVE shrimp in the summertime. They're light fresh and you can just cook them so quickly! They are also super versatile, A cook mean you can practically add anything to them and they'll turn out satisfying. These margarita shrimp skewers definitely do not disappoint either! Not only are these EASY to make (only takes about 10 minutes!), but they only require just a few simpl

This recipe is practically guilt-free too! Little to no carbs, low in fat, low in calories, good source of protein, but trust me, these shrimp have TONS of flavor!

What goes in

• 1 pound. shrimp, peeled and deveined
• 3 tablespoons fresh lime juice
• 1/2 teaspoon fresh lime zest
• 1 tablespoon olive oil
• 2 teaspoons tequila
• 3 cloves garlic, minced
• 3 tablespoons fresh cilantro, chopped
• 1/4 teaspoon salt
• Pinch of cayenne pepper
• 12 bamboo skewers, soaked (or use metal skewers)

How it comes together

1. Soak bamboo skewers for about 20 minutes in cold water; hold nearby. You could also use these metal skewers.
2. Whisk together lime juice, zest, olive oil, tequila, garlic, cilantro, salt and cayenne pepper in a bowl. Place peeled shrimp in a large ziplock bag and pour marinade over shrimp, shaking to combine. Allow shrimp to marinate in the fridge for at least 30 minutes or up to 4 hours.
3. Preheat grill or grill pan on medium to high heat, making sure to lightly spray with oil to avoid sticking.
4. While grill is heating up, start threading your shrimp onto the bamboo skewers and discard the marinade. Place the skewers on the grill, cooking shrimp until they turn pink, about 2 to 3 minutes each side. Serve and enjoy!