Walnut Raspberry Chicken Salad

The favorite Raspberry Walnut Chicken Salad made with leafy greens, fresh raspberries, shredded chicken, chopped walnuts, and sliced red onion all tossed with a silky raspberry vinaigrette!

This salad truly has all the favorite components! Sweet and tart raspberries, leafy greens, tender shredded chicken, savory red onion, crunchy walnuts and drizzled with the most satisfying raspberry vinaigrette! So satisfying and super simple to throw together.

You can easily customize this salad to your liking as well. Sprinkle in a little goat cheese or feta cheese, swap out the raspberries for strawberries, blueberries or other fruit of your choice, add in some avocado slices or dried cranberries, and you could even substitute the chopped walnuts for pecans, almonds or cashews.

What goes in

• 6 cups mixed greens
• 2 cups shredded chicken
• 1 cup raspberries
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped walnuts
• 1/2 cup raspberries, fresh or frozen
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon finely chopped shallot
• 1/2 teaspoon salt
• Cracked black pepper, to taste

How it comes together

1. Combine all the ingredients for the raspberry vinaigrette in a blender and process until smooth.
2. To make the salad, toss together the mixed greens, shredded chicken, raspberries, red onion and walnuts in a wide bowl. Drizzle the raspberry vinaigrette over top of the salad and give it a good toss or drizzle it over individual portions when serving. Season with additional cracked black pepper, if desired, and enjoy!