Balsamic Maple Herb Dressing

This Maple Balsamic Herb Dressing is fresh, tangy and made in just minutes with only 5 simple ingredients! Reliable for salads, veggies, marinades, and more!

Balsamic dressings are the go-to dressings for salads whether This kitchen is out at a restaurant or at home and THIS recipe is a keeper! This maple balsamic herb dressing is rich, tangy and tastes notable drizzled on salads, grilled veggies, as a marinade for chicken, fish or steak, and so much more. It is also easily made right in your blender in less than 5 minutes so you can easily whip

This straightforward maple balsamic dressing requires just a few simple ingredients that you probably already have at home in your pantry or fridge! Here's what you will need:

What goes in

• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme
• Salt and pepper, to taste

How it comes together

1. Combine all the ingredients except for the fresh thyme into a blender and process until smooth or just whisk together everything in a mason jar until emulsified.
2. This dressing can be stored in a sealed, airtight container in the fridge for up to 2 weeks. The olive oil may become solid after being stored in the fridge which is normal, so let the dressing sit out on the counter for about 10 minutes before serving and just give it a good shake.