Brussels Fall Sprout Salad

The most satisfying Fall Brussels Sprout Salad made with shaved brussels sprouts, chopped apples and crunchy pecans all tossed with a maple dijon dressing! This salad makes a great side dish for the holidays or everyday meals.

A cook keep a good fall salad and this one has all your favorites! Shredded brussels sprouts, chopped apples, crunchy celery and pecans along with fresh herbs that makes this salad such a winner and the maple dijon dressing is seriously SO good. This salad is easily customizable, quick to make and makes a great lighter side dish for Thanksgiving, Christmas or really any night of the

To Make Ahead: To prep this salad ahead of time, chop the apples and celery, storing in a separate container from the shaved brussels sprouts to prevent the brussels from getting soggy. You can shred the brussels up to 4 days in advance before making this salad so this is great for meal prep. The salad dressing can also be made ahead of time and stored in a separate container (

What goes in

• 4 cups shaved brussels sprouts, about 1 pound
• 2 honeycrisp apples, finely chopped
• 2 stalks celery, chopped
• 1/3 cup green onions, sliced
• 1/3 cup chopped pecans
• 1/3 cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1/4 cup olive oil
• 3 tablepsoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 tablespoon minced shallots
• 1/4 teaspoon each salt + pepper

How it comes together

1. Shred your brussels sprouts using a food processor with the slicing attachment or finely chop them with a knife and slice up your apples, celery, green onions, fresh parsley and sage.
2. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, maple syrup, dijon, garlic, shallots, salt and pepper until emulsified.
3. Combine the shredded brussels sprouts, chopped apples, celery, green onions, pecans and fresh herbs in a large salad bowl and drizzle the maple dijon dressing all over the salad. Taste and season with additional salt and pepper, if needed. Serve and enjoy!