Dijon Lemon Herb Dressing

Bright and fresh Lemon Dijon Herb Dressing made in just minutes with a few simple pantry ingredients! Reliable for salads, veggies, marinades, and more!

Oh how A cook keep a good from-scratch dressing and this is one A cook like to keep on hand in the fridge at ALL times. Bright lemon flavor, tangy dijon mustard, sweet honey and fresh herbs really make this the reliable dressing to throw on salads, drizzle over veggies or even use to marinate chicken, fish or shrimp! No need to purchase store-bought salad dressing when it is literally this straightforward

This lemon dijon vinaigrette also makes it really straightforward to actually enjoy eating lighter! A cook actually look forward to diving into a big leafy salad with this dressing on hand in the fridge and you can completely adapt this to your liking.

What goes in

• 1/4 cup lemon juice, about 2 lemons
• 1/2 cup olive oil
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons shallot, minced
• 1 teaspoon thyme, finely chopped
• 1 teaspoon rosemary, finely chopped
• Salt and pepper, to taste

How it comes together

1. In a medium bowl or mason jar, whisk together all ingredients until smooth and silky. Serve immediately or store in an airtight container in the fridge until ready to serve.

Keep in mind

*This dressing will last in the fridge for up to 5 days in a sealed airtight container.