Silky Avocado Ranch Dressing

Silky Avocado Ranch Dressing made healthier with Greek yogurt easily made in just 5 minutes with so much satisfying flavor! Reliable for salads, dips for veggies, and more!

Anyone keep ranch dressing as much as A cook do?? Well this recipe takes ranch to a whole new level, and is a lot healthier too! This avocado ranch dressing is super flavorful, tastes great with almost anything, and can easily be made right in your blender with just a few simple ingredients you probably already have on hand. Cooks have been substituting mayo with Greek yogurt for so many

Drizzle this avocado ranch dressing on salads, serve with veggies (or fries!) as a dip, sub it for mayo in chicken and tuna salads, spread it on wraps or sandwiches, or you can even drizzle it on tacos or fajitas! SO many satisfying options, you truly cannot go wrong.

What goes in

• 1 ripe avocado, pitted and peeled
• 1 cup plain non-fat Greek yogurt
• 1 clove garlic, or 1 teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 teaspoon apple cider vinegar
• 2 teaspoons dried parsley
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup to 1/2 cup milk, or water, depending on consistency

How it comes together

1. Combine all ingredients in a blender or food processor and pulse until smooth and silky. Add more milk (or water) 1 tablespoon at a time until you've reached the desired consistency.
2. Refrigerate at least 30 minutes before serving and store in a sealed, airtight container or mason jar in the fridge for up to 2 to 3 days.