Mango Peach Salsa

Fresh Peach Mango Salsa easily made in just minutes with only few simple ingredients that makes the reliable topping for tacos, grilled chicken or fish and makes a satisfying appetizer served with tortilla chips!

You guys, THIS peach mango salsa recipe needs to be on your summer menu weekly! Juicy, sweet, a little spicy and tastes good with just about everything. A good salsa recipe is absolutely essential to have in your arsenal and A cook just keep a zesty salsa with fresh fruit! This particular recipe has been on the blog since 2012, but really needed some fresh updated photos and a good b

This mango peach salsa recipe is seriously SO straightforward to make, the only time consuming part is all of the chopping. Once everything is chopped, just add your peaches, mango, tomatoes, onion, bell pepper, jalapeño, and fresh cilantro in a large mixing bowl and toss with lime juice and honey. Season with salt and pepper and chill in the fridge before serving so that all the flavor

What goes in

• 3 ripe peaches diced, peeled or unpeeled
• 1 medium ripe mango, peeled and diced
• 1/2 pint grape tomatoes, diced
• 1/2 red onion, diced
• 1 red bell pepper, seeded and diced
• 1 jalapeño pepper, seeded and diced
• Juice of 1 lime
• 1 tablespoon honey
• 1/2 cup cilantro, chopped
• Salt and black pepper, to taste

How it comes together

1. Use a wide bowl, mix together the chopped peaches, mango, tomatoes, red onion, bell pepper, jalapeño, and cilantro. Add in honey and lime juice, mixing well, and season with salt and pepper.
2. Cover and place in the fridge, letting all of the flavors marinate for 1-2 hours before serving. Feel free to taste and season with additional salt/pepper or extra lime, as needed. You could also add in some lime zest for am extra zip of flavor!