These Dark Chocolate Almond Butter Bars are rich, fudgy and make the reliable sweet treat with just a few simple ingredients and zero baking required!

Stop everything you're doing and go make this recipe. Seriously! These No Bake Dark Chocolate Almond Butter Bars are literally EVERYTHING, made with silky almond butter, rich dark chocolate chips, ground flaxseed meal for some added fiber and sweet maple syrup to naturally sweeten these right up. Sprinkle a little flaky sea salt on top and enjoy right out of the fridge to get

You guys, these dark chocolate almond butter bars are SO straightforward to make! Simply mix the almond butter, almond flour, flaxseed meal, maple syrup, vanilla and a pinch of salt together until fully combined, then transfer the mixture to an 8×8 inch square pan and spread it out until you have an even layer. Then in a microwave-safe bowl, melt the dark chocolate chips and coconut oil i

What goes in

1 1/3 cup almond butter
1 cup almond flour
1 tablespoon ground flaxseed meal
1/3 cup maple syrup, or honey
1 teaspoon vanilla
Pinch of sea salt
1 1/2 cups dark chocolate chips,
1 tablespoon coconut oil
Flaky sea salt

How it comes together

Line an 8×8-inch pan with parchment paper and hold nearby.
To make the almond butter layer, in a medium bowl mix together almond butter, almond flour, flaxseed meal, maple syrup, vanilla and a pinch of salt until all combined. Spread the almond butter mixture in in the pan, pressing down with the back of a spoon, or your hand, so that you get a nice even layer.
In a medium microwave-safe bowl, melt the dark chocolate chips and coconut oil in 15-20 second intervals until melted and spread in an even layer over top of the almond butter mixture using a spatula.
Cover and place the bars in the fridge for at least 2-3 hours (or overnight) until the chocolate has hardened and bars are set. When ready to serve, let the bars sit at room temperature for about 15 minutes before slicing to avoid cracking the chocolate. Store bars in the fridge or freezer and enjoy!