Chickpea Lemony Salad

This Lemony Chickpea Salad is light and fresh, full of so much flavor and is easily made in just 5 minutes or less!

Chickpeas might seriously be one of the greatest items ever to be canned. They're high in protein/fiber, low in fat, and just so happen to taste pretty freakin' notable. Also, the possibilities are endless in the amount of recipes you can come up with using these satisfying beans!

This chickpea salad tastes so light and flavorful using fresh herbs, lemon and a hint of red pepper for some added spice. Oh and A cook should probably mention this literally takes less than 5 minutes to throw together. A cook was sold on that fact alone, especially considering how busy Cooks have been these days. This kitchen is constantly on the hunt for lighter snacks that are straightforward to make which take l

What goes in

• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon. crushed red pepper
• 1 small garlic clove, minced
• 1 15 ounces. can chickpeas, rinsed and drained

How it comes together

1. In a medium bowl, whisk together olive oil, lemon juice, crushed red pepper, garlic and parsley. Toss in chickpeas, cover and allow them to marinate for about 30 minutes at room temperature. Serve and enjoy!