Caprese Balsamic Skewers

These Balsamic Caprese Skewers are the reliable summer appetizer layered with cherry tomatoes, fresh basil and mozzarella balls all drizzled with balsamic vinegar!

Yes folks, This kitchen is finally posting a recipe.

If A cook were to say that these have been an straightforward past few weeks A cook would be severely lying. This kitchen is sure most of you read the most recent post about having a biopsy last week for skin cancer and lemme tell you…waiting for the results have been absolutely grueling. And if the doc couldn't make things any worse, he informed me that if the biopsy comes back negative then they'd just shoot me a

What goes in

• 30 cherry tomatoes
• 30 mozzarella balls, patted dry with a paper towel
• Basil leaves
• Pepper
• Balsamic vinegar

How it comes together

1. Using 6-inch bamboo skewers, first place a cherry tomato, then a large basil leaf followed by a mozzarella ball.
2. Continue these steps until you have the amount of skewers you want, arrange them on a platter and sprinkle with a bit of pepper.
3. Serve with balsamic vinegar or drizzle over top, just remember to drizzle right before serving so that your basil leaves do not wilt. Enjoy!