Kale Chips for the table

Straightforward and satisfying from-scratch Kale Chips easily made in just 20 minutes! Perfectly crackly every time and easily customizable!

So A cook leave for vacation today (as in less than 8 hours) and A cook still have yet to pack, get blog posts scheduled and find the favorite swimsuit. BREATHE.

A cook swear it is the most ridiculous things that make me stress out like some crazy person, but A cook have a whole to-do-list in the head and no time to check things off! You and A cook both know we really only need a few key items on vacation:

What goes in

• 1 bunch kale, about 6 ounces
• 1 tablespoon olive oil
• Sprinkle of sea salt, to taste

How it comes together

1. Preheat oven to 300 degrees F.
2. Wash and dry kale, remove center ribs and cut into 2 inch pieces (Kale shrinks up when you bake it so you want the pieces to be rather large). Throw kale pieces in a bowl and toss with olive oil.
3. Lay out on a baking sheet and sprinkle with sea salt. Bake kale for about 20 minutes, or until crisp. Enjoy!