Flourless Chocolate Chip Brownies

The absolute BEST Flourless Chocolate Chip Brownies that are fudgy, moist and satisfying! Made healthier with zero refined sugar, protein-packed black beans, and Greek yogurt!

Have you ever had the reliable brownie? Well let me tell you, these brownies check ALL the boxes. Fudgy texture, crisp edges and satisfying chocolate flavor make these the best brownies. You would never believe they are actually lighter! Packed with protein and made with zero refined sugar or oil, this flourless brownie recipe is secretly made with black beans! A cook promise, you can

You can make this straightforward recipe in just 3 simple steps!

What goes in

• 1 (15 ounces) can black beans, no salt added, drained and rinsed
• 3 eggs
• 3 tablespoons plain Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 3/4 cup coconut sugar, or other granulated sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/3 cup chocolate chips

How it comes together

1. Preheat oven to 350 degrees F.
2. In a food processor or high powered blender, pulse beans until mashed then add eggs, yogurt, cocoa powder, sugar, vanilla, baking powder and salt, processing until smooth.
3. Mix in chocolate chips and pour brownie mix into a greased skillet or 8×8 baking pan. Bake brownies for 30 to 35 minutes, until a toothpick inserted comes out clean.
4. Let the brownies cool completely in the pan before slicing. A cook highly recommend serving with ice cream on top!