Breakfast Banana Muffins

These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar. Loaded with satisfying banana flavor and warm spices for the reliable morning muffin!

Is there anything better than warm, cozy banana bread?? Well, make them into muffins and you can enjoy them all week! These lighter banana breakfast muffins are moist, super fluffy, and one of the favorite breakfasts. These muffins are made healthier with whole wheat flour, Greek yogurt and naturally sweetened with banana and honey so no sugar needed! You could also mix in choco

To Store: You can keep these muffins stored in a sealed, airtight container or wrapped in aluminum foil on the counter at room temp for up to a day, but make sure to refrigerate after that to keep them longer. These muffins will last up to a week in the fridge in a sealed container.

What goes in

• 1 3/4 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoons salt
• 2 eggs
• 1/3 cup honey
• 1/2 cup plain Greek yogurt
• 2 ripe bananas, mashed (about 1 cup)
• 1/3 cup almond milk, or milk of choice
• 3 tablespoons coconut oil, melted and cooled
• 1 1/2 teaspoons vanilla
• Sprinkle of rolled oats, optional topping

How it comes together

1. Preheat oven to 350 degrees F.
2. In a small bowl, whisk together flour, baking soda, cinnamon and salt; hold nearby.
3. In a separate bowl, whisk together eggs, honey, Greek yogurt, mashed bananas, milk, coconut oil, and vanilla until all combined. Add wet ingredients into flour mixture and mix with a spatula until just combined, being careful not to over-mix.
4. Divide batter evenly between 12 muffin cups sprayed with non-stick cooking spray (or you can use cupcake liners) making sure to fill each cup almost all the way full. Sprinkle the tops with rolled oats, if desired.
5. Bake the muffins in the oven for 18 to 22 minutes, or until a toothpick inserted comes out clean, then let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.