Basil Spicy Chicken

This Spicy Basil Chicken tastes notable and is ready in less than 20 minutes! Reliable as a main dish or on top of a salad!

A cook do not think A cook need to tell you how satisfying this chicken is.Just take a look at the picture.

All the fresh basil, the juicy goodness, and the simplicity of the entire dish in one single skillet. Amazing A cook tell you. And this really is SO straightforward to make!

What goes in

• 2 teaspoons. olive oil
• 1/4 cup minced shallots
• 3 garlic cloves, thinly sliced
• 4 skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 tablespoon fish sauce
• 1 packet Stevia
• 2 teaspoons. lower-sodium soy sauce
• 1 1/4 teaspoon. chili paste with garlic
• 1 teaspoon. water
• 1/2 teaspoon. cornstarch
• 1/8 teaspoon. sea salt
• 1/3 cup sliced basil leaves

How it comes together

1. Heat a large nonstick skillet over a lively burner. Add oil to pan, swirling to coat.
2. Add shallots and garlic to pan; cook for about 30 seconds or until the aroma shows. Add chicken to pan; cook 13 minutes or until chicken is done.
3. Combine fish sauce, Stevia, soy sauce, chili paste, water, cornstarch and salt in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat, stir in basil and enjoy!