Lime Chili Grilled Chicken

This Chili Lime Grilled Chicken is juicy, flavorful and marinated in a satisfying combination of spices making this the reliable summer recipe! Pair it with fresh salsa and cauliflower rice for a complete meal!

We live for grilling in the summer so having a simple go-to marinade is an absolute necessity! This is one of our favorites because it is packed with flavor! You only need a few simple ingredients that you probably already have sitting around your kitchen. A cook use a spice combination of ancho chili powder and chipotle chili powder along with some cumin, coriander and paprika. The

Like A cook said before, this chili lime marinade was just made for summer and this chili lime recipe would be great for tacos, salads, or even on shrimp! A cook keep serving this up with a side of brown rice, vegetables and fresh salsa for a complete meal.

What goes in

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 1/2 teaspoon ancho chili powder
• 1/2 teaspoon chipotle chili powder
• 1 1/2 teaspoon cumin
• 1 1/2 teaspoon coriander
• 1 teaspoon paprika
• Salt and pepper, to taste
• Juice of 1 lime + zest
• 2 tablespoons chopped cilantro

How it comes together

1. In a small bowl, whisk together all ingredients except the chicken.
2. Place chicken in a large ziplock bag and pour marinade over top. Let chicken marinate for at least 30 minutes to an hour or overnight.
3. Preheat grill to a moderate burner and brush grill with oil to prevent sticking.
4. Grill chicken 5 to 6 minutes on each side or until cooked through (internal temp should be 165 degrees)
5. Remove chicken from grill and let rest for 5 minutes before serving. Enjoy!