From-scratch Pico de Gallo

Fresh From-scratch Pico De Gallo made with just a few simple ingredients for the reliable flavor boost to any lighter meal or serve as a satisfying fresh salsa with chips!

Fresh pico de gallo is one of those things A cook literally make every week in the summer to have in our fridge. Loaded with fresh tomatoes, crisp white onion, spicy jalapeños, a good squeeze of lime juice with lots of cilantro, it is seriously just SO dang good! Pico de gallo is a lot like salsa, except with raw chopped ingredients rather than blended like most salsas. Pico also mak

Classic pico de gallo (or salsa fresca) uses equal amounts of tomato and white onion, chopped jalapeño for a little spice, along with cilantro, lime juice and salt for those satisfying boosts of flavor!

What goes in

• 1 quart grape tomatoes, or 3 to 4 roma tomatoes
• 1 white onion, chopped
• 1 jalapeño, seeded and diced
• 1/2 cup cilantro, chopped
• Juice of one lime
• 1/2 teaspoon kosher salt

How it comes together

1. In a medium bowl, mix together tomatoes, onion, jalapeño, cilantro, lime juice and season with salt.
2. Let the pico sit for about 15 to 30 minutes before serving to let the flavors marinate or cover and refrigerate until ready to serve.