Blueberry Lemon Blender Muffins

Lighter Lemon Blueberry Muffins that are moist, super fluffy and can easily be made in just minutes using your blender which makes clean up a breeze!

There is seriously nothing more comforting than a sweet fluffy blueberry muffin with your morning cup of coffee to start off the day and this recipe is legit a total winner! These perfectly moist, lightly sweetened lemon blueberry muffins are made with almond flour, Greek yogurt and sweetened with a little honey (zero refined sugar) so not only are they satisfying, but you can r

Lemon + blueberry might be one of the favorite flavor combinations, especially in bread and muffin recipes, and lemme tell you – these puffed up so beautifully! A cook was so excited to eat them that A cook could barely wait for them to come out of the oven! A cook actually ended up bringing these into work and they were such a huge hit among everyone in the office that A cook knew A cook had to share t

What goes in

• 1/2 cup plain Greek yogurt
• 3 eggs
• Juice of 1 lemon
• 2 teaspoons. lemon zest
• 1/4 cup honey*
• 1 teaspoon. vanilla extract
• 3 cups almond flour
• 1 1/2 teaspoon. baking powder
• 1/2 teaspoon. baking soda
• 1/4 teaspoon. salt
• 1 cup blueberries, fresh or frozen

How it comes together

1. Preheat oven to 350 degrees F.
2. Combine first 6 ingredients (through the vanilla extract) in your blender and blend for about 30 seconds. Add the rest of the ingredients, except for the blueberries, and blend for about 1 minute. You could also use a hand mixer or food processor if you do not have a blender.
3. Fold in blueberries and divide batter between 12 prepared muffin cups. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
4. Transfer muffins to a wire rack to cool then enjoy!

Keep in mind

*A cook prefer the muffins slightly sweet and keep this combo of honey, lemon and vanilla with blueberries, but feel free to add more honey if you like your muffins sweeter!