Salsa Pineapple with Cinnamon Pita Chips

Bright and tropical pineapple salsa made with fresh ingredients and served with the BEST from-scratch cinnamon pita chips for the reliable summer appetizer!

You guys this fresh pineapple salsa is EVERYTHING. Juicy, sweet, a little spicy and made with all of your favorite ingredients like red bell pepper, jalapeño, red onion, cilantro, fresh squeezed lime juice and, of course, PINEAPPLE! Cooks have been making this salsa for over 10 years and it is just one of those recipes that not only looks beautiful when you serve it, but it goes so qu

There are so many ways you can serve up this pineapple salsa too! You can go the salty/sweet route and serve with tortilla chips (the sea salt and lime tortilla chips taste notable with this!), or you can make these satisfying from-scratch cinnamon pita chips to serve with it. A cook used whole wheat pita bread and brushed a mixture of coconut oil, cinnamon and a little sugar over both s

What goes in

• 1 medium pineapple, cored and diced (about 3 cups)
• 1 red bell pepper, chopped
• 1/3 cup red onion, diced
• 1 jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Zest and juice of 1 lime
• Salt and pepper to taste
• 4 whole wheat pita bread pockets, cut into triangles
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon
• 1 teaspoon sugar + more for sprinkling

How it comes together

1. Use a wide bowl, combine pineapple, bell pepper, onion, jalapeño, and cilantro and stir well until mixed. Add fresh lime juice, zest and season with salt and pepper, to taste.
2. Cover and place in the fridge for 30 minutes to an hour to let all the flavors marinate or you can serve this right away.
3. Preheat oven to 375 degrees F.
4. Cut each pita into 8 triangles and arrange on a prepared baking sheet lined with parchment paper or nonstick spray.
5. In a small bowl, whisk together melted coconut oil, cinnamon and sugar. Brush the front and back of each pita triangle with the cinnamon mixture and bake for 10 minutes in the oven until golden and crackly. Serve with salsa and enjoy!

Keep in mind

*Pita chips can be stored up to a week in an airtight container or ziplock bag.