Butter Peanut Protein Bars

These EASY Peanut Butter Protein Bars are lighter, satisfying and made with just a few simple ingredients with zero baking required! They come together in under 10 minutes!

There is nothing better than chocolate and peanut butter together and these peanut butter protein bars make the reliable lighter snack that comes together in under 10 minutes! A cook keep keeping these bars in the fridge (or freezer) then just grabbing one when A cook want something to snack on or need a post-workout treat. So much better than store-bought bars that have that awful chalky

To Store: These bars need be stored in the fridge to help hold their shape. Store in a sealed, airtight container for up to 2 weeks or grab them straight from the freezer and enjoy once they thaw for a few minutes.

What goes in

• 1 1/2 cups almond flour
• 1/2 cup protein powder of choice
• 3/4 cups natural peanut butter
• 1/4 cup honey
• 3 tablespoons unsweetened almond milk, or milk of choice
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chips

How it comes together

1. Use a wide bowl, mix together the almond flour, protein powder, peanut butter, honey, milk and vanilla using a spatula until all combined. Fold in the chocolate chips.
2. Pour batter into an 8×8 baking pan lined with parchment paper and firmly flatten the mixture with a spatula. Feel free to sprinkle in additional chocolate chips, if desired.
3. Transfer dish to the refrigerator and let the bars chill for 30 minutes to an hour before slicing. You could also stick the pan in the freezer for about 25 minutes until set.
4. Slice into 16 squares (or you could slice into bigger bars) and store in a the refrigerator in a sealed, airtight container until ready to eat. These bars will last up to 2 weeks.