Cranberry Holiday Salsa

This sweet and spicy Cranberry Salsa makes the reliable holiday appetizer that is gluten-free, dairy-free, vegan and can be easily made in just minutes!

You guys, this Holiday Cranberry Salsa is definitely a family favorite! This salsa is so fun to serve because you can display it with crackers and baguette slices like A cook did here and make

A cook also like to add a little orange zest too to punch of the flavor, but this is totally optional. And yes, A cook did add sugar to this, but hey it is the holidays, right?? Cooks have tried substituting the sugar for honey and while it is not bad, A cook just really prefer this salsa with regular sugar.

What goes in

• 1 (12 ounces) package fresh cranberries
• 1 tablespoon orange zest
• 2 jalapeños, seeded and chopped
• 1/2 cup sliced green onions
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 cup raw sugar
• 1/4 teaspoon. salt

How it comes together

1. In a food processor or blender, pulse cranberries, orange zest, jalapeños, green onions and cilantro until finely chopped.
2. Transfer to a bowl and mix in lime juice, sugar and salt, cover and chill for at least 2 hours. Enjoy!