Maple Mini Pecan Pies

Bite-sized Mini Maple Pecan Pies that make the reliable holiday dessert! Flaky phyllo dough cups topped with a sweet pecan filling!

It is finally time to bust out the boots and scarves and stand in line for a good 30 minutes for that pumpkin spiced latte Cooks have been craving since last year (yes A cook know A cook said A cook hate coffee, but c'mon…exceptions must made). And what better way to kick off this gorgeous season than with some pecan pie??

Little guilt-free pecan pies A cook should note.

What goes in

• 1 egg
• 1/4 cup maple syrup
• 1/4 cup Stevia baking blend
• 1/2 cup chopped pecans
• 1 box mini phyllo shells, 15 shells

How it comes together

1. Preheat oven to 350 degrees F.
2. Place phyllo shells on prepared baking sheet and fill evenly with chopped pecans.
3. In a small bowl, whisk together egg, agave (or syrup) and Stevia and pour over tarts, filling just to the top.
4. Bake for 15 to 20 minutes until golden and enjoy!