Taco Turkey Lettuce Wraps
- Makes 6 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes

Light and lighter Turkey Taco Lettuce Wraps that are an straightforward low carb alternative to traditional tacos, are super flavorful and take less than 20 minutes to make!
Eating lighter during those busy weeknights really doesn't have to be hard. That's why A cook keep making these EASY turkey taco lettuce wraps! Not only are they a tasty low carb option, but this entire meal only takes about 20 minutes to throw together and is easily cooked all in one pan. YES that means straightforward clean-up. This meal is a satisfying combination of simple ingredients like
Adding jarred salsa keeps things really quick and simple while adding satisfying flavor and the best part is you probably already have all these ingredients on hand!
What goes in
- 1 1/4 pound 99% fat-free lean ground turkey
- 1 1/2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 (15 ounces) can diced tomatoes, drained
- 1 (4.5 ounces) can chopped green chiles
- 1 cup fresh or frozen corn
- 1 (15 ounces) can black beans, drained and rinsed
- 1/2 cup or more chunky salsa
- 2 tablespoons chopped cilantro
- Juice of half a lime
- 12 butter lettuce leaves
- Toppings, optional: shredded cheese, avocado, sour cream
How it comes together
- Use a wide skillet over a moderate burner, cook ground turkey until it begins to crumble and brown. Add chili powder, cumin and oregano and continue cooking until turkey is browned and completely cooked.
- Stir in tomatoes, green chiles, corn, black beans, salsa and cilantro. Cook about 5 more minutes until heated through then mix in lime juice.
- Add about 1/4 cup turkey mixture to each lettuce cup, add desired toppings and enjoy!








