Mocha Eggnog Mug Cake

Get your chocolate fix with this Eggnog Mocha Mug Cake that is straightforward to make, less than 200 calories per serving and only takes 1 minute in the microwave for moist, satisfying cake!

This kitchen is utterly obsessed with this time of year….A cook mean let's look at the facts, shall we? Picking out that reliable tree (and attempting to get it home), putting up all those pretty Christmas decorations that you have had stored in your garage or attic all year long, the festive music that finally comes on the radio the day after Thanksgiving (yes you know that station is currently

Our family actually has a lot of crazy traditions that have just sort of stuck with us over the years…..one may or may not include dancing around the Grandma's coffee table to the Christmas Polka, but THAT is a story for another time that should probably be discussed over an alcoholic beverage (or two).

What goes in

• 3 tablespoons white whole wheat flour
• 2 tablespoons cocoa powder
• 1 teaspoon Starbucks VIA instant coffee
• 1/2 teaspoon baking powder
• 1 tablespoon raw sugar
• 1/4 teaspoon nutmeg
• 3 tablespoons dairy-free coconut milk eggnog, or regular eggnog
• 2 teaspoons unsweetened applesauce
• 1/4 teaspoon vanilla extract

How it comes together

1. In a small bowl, whisk together dry ingredients until completely combined then add in eggnog, applesauce and vanilla extract. Whisk together until all clumps are gone.
2. Spoon mixture into microwavable safe coffee mug and microwave on high for 1 minute and 15 seconds.
3. Allow cake to cool, top with whipped cream or chocolate syrup and enjoy!