Butter Peanut Cup Blondies

Satisfying Peanut Butter Cup Blondies that are soft, sweet and one of our favorite desserts with just the right amount of peanut butter and chocolate in every bite!

Um if anyone knows me then they know that the absolute weakness is Reeses peanut butter cups. Literally. The addiction is bad This kitchen is telling you, but A cook only eat them on occasion….or sometimes in the ice cream….or even in yummy satisfying blondies such as these.

Yes blondies, what a reliable name for this yummy dessert and one of the favorite names if A cook do say so myself 😉 No This kitchen is not biased or anything. A cook mean let's look at the similarities, shall we? Blondes are sweet, they have more fun and while many may think we are uh…er….dumb, we always find a way surprise you! And that is exactly what these blondies are sure to do. Not only are ther

What goes in

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar, or 1 cup without Stevia
• 1/2 cup Stevia in the raw
• 1/2 teaspoon. baking powder
• 1/4 teaspoon. salt
• 2 large eggs, lightly beaten
• 1/4 cup light butter, melted and slightly cooled
• 2 tablespoons fat-free milk
• 1 teaspoon. vanilla extract
• 1/4 cup semisweet chocolate chips
• 3 Reeses peanut butter cups, coarsely chopped

How it comes together

1. Preheat oven to 350 degrees F.
2. Use a wide bowl, whisk together flour, sugar, Stevia, baking powder and salt; hold nearby. In a separate bowl, lightly beat eggs then add melted butter, milk and vanilla extract; stirring well. Add egg mixture to flour mixture and stir until well combined. Then slowly add in chocolate chips.
3. Using cooking spray, coat a 9 x 9 inch pan (any other size will need longer to bake) and spread the batter evenly in the pan.
4. Then sprinkle chopped Reeses peanut butter cups over top of the batter and bake for 20 minutes, or until a toothpick comes out clean. Allow to cool and enjoy!