Chocolate Chip Cookies

Skinny Chocolate Chip Cookies that are soft, chewy, and absolutely satisfying with gooey chocolate chips in every bite!

What goes in

• 2 tablespoons salted butter, softened
• 2 teaspoons. vegetable oil
• 1/2 cup packed dark brown sugar
• 1 teaspoon. vanilla extract
• 1/8 teaspoon. table salt
• 1 large egg white
• 3/4 cup all-purpose flour
• 1/4 teaspoon. baking soda
• 3 ounces. semi-sweet chocolate chips, about 1/2 cup

How it comes together

1. Preheat oven to 375 degrees F.
2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
3. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!