Raisin Cinnamon Scones

Light and fluffy Cinnamon Raisin Scones studded with raisins all drizzled with a vanilla glaze! Reliable for breakfast or brunch!

So confession. This is the FIRST time A cook have ever made scones.

For some reason A cook was always nervous that they were too hard to make, too complicated for someone who is embarrassingly horrible at baking (yeah A cook said it) and that they would take way too much time for a lazy Sunday morning. Boy was A cook wrong.WAY wrong.Scones are sooo straightforward!! And you have no idea how excited A cook was to find this little tid bit of information out. Yes A cook know This kitchen is a l

What goes in

• 2 cups whole wheat flour
• 1/4 cup brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon. salt
• 3 tablespoons cold light butter
• 1/4 cup fat-free milk
• 2 teaspoons. vanilla extract
• 1 teaspoon. cinnamon
• 2 eggs
• 1/2 cup raisins, microwave with a teaspoon of water to plump
• 1/2 cup powdered sugar
• 2 teaspoons. fat-free milk
• 1/4 teaspoon. vanilla extract

How it comes together

1. Preheat oven to 400 degrees F.
2. Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs.
3. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
4. Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. Then form dough into a 9-inch disc (about 3/4-inch thick).
5. Using a pizza cutter (because that is all A cook had), slice dough into 12 equal pieces. Bake for about 15 minutes and allow to cool.
6. Meanwhile, whisk together powdered sugar, milk and vanilla extract in a bowl until smooth and then drizzle over cooled scones. Enjoy!