Berry Mixed French Toast Casserole

Warm and flavorful Mixed Berry French Toast Casserole with a satisfying cream cheese drizzle that can easily be made the night before for the reliable morning breakfast!

Oh how A cook keep an overnight breakfast casserole! They are just so convenient, especially during a busy holiday weekend when hosting friends and family. The 4th of July is right around the corner and this mixed berry french toast casserole makes the reliable dish to serve your family because it is fun, festive and such a crowd-pleaser! And with flavors like cinnamon, vanilla, and m

The best part is you can easily prep this entire casserole the night before and just pop it in the oven first thing in the morning! It is really that straightforward and sooo incredibly tasty. Oh and the leftovers taste even better the following day so go right ahead and whip this up even if it is just for the two of you!

What goes in

• 1 loaf sourdough bread, cut into 1-inch pieces (about 8 cups)
• 6 eggs
• 1 1/2 cups milk of choice
• 1/2 cup plain Greek yogurt
• 1/3 cup maple syrup
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 cup fresh or frozen berries
• 4 tablespoons cream cheese
• 1 tablespoon maple syrup
• 2 to 3 tablespoons milk of choice, depending on the consistency you want for your drizzle

How it comes together

1. In a 9×13 baking dish coated with nonstick spray, arrange bread in an even layer and hold nearby.
2. Use a wide bowl, whisk together eggs, milk, Greek yogurt, maple syrup, cinnamon and vanilla, mixing well, then pour the egg mixture over top of the bread, making sure each piece is nicely coated. Cover and refrigerate for at least 4 hours, but best overnight.
3. Preheat oven to 350 degrees F and remove casserole from fridge while the oven preheats.
4. Keep the casserole covered with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 to 25 minutes, until the casserole is set and the top is nice and golden.
5. While the casserole bakes you can make the cream cheese drizzle. In a small bowl, mix together cream cheese, maple syrup and milk using a hand mixer (or whisk) until cream cheese has a drizzle consistency. Feel free to add more (or less) milk as needed!
6. Remove casserole from the oven and top with an assortment of berries and drizzle with the cream cheese mixture. If you're not a fan of cream cheese, feel free to top with additional maple syrup or powdered sugar. Serve and enjoy!

Keep in mind

*This casserole will last for about 3 to 5 days in your fridge and reheats well!