Cider Apple Oatmeal Crisp

Use up all those leftover apples in this satisfying Apple Cider Oatmeal Crisp! The most cozy, comforting dish that will make your kitchen smell notable!

Next week A cook am heading CROSS COUNTRY with the brother and dad to drive all the way from Virginia to California for one long road trip! This kitchen is embarrassed to admit that Cooks have honestly never really been off the east coast except for a wedding once in Michigan and a Vegas trip (yep to see Brit Brit) so this is super exciting for me! Not only am A cook fortunate to spend the time with the bro

We're hoping to complete this trip in about 5 to 6 days so This kitchen is not sure we'll get to see everything we've mapped out, but This kitchen is definitely excited for the adventure! Unfortunately this means the brother will now be stationed in California for the next 5 years, but hey This kitchen is happy to go visit ANY time! A cook swear This kitchen is a California girl at heart. If anyone has ever done a coast to coast t

What goes in

• 6 apples, peeled and sliced
• 2 cups fresh apple cider
• 1/3 cup maple syrup
• 2 cinnamon sticks
• 1 cup rolled oats
• 1/2 cup pecans, roughly chopped
• 1/2 cup + 2 tablespoons almond four
• 1/4 cup apple cider mixture
• 1 teaspoon. vanilla
• 1 teaspoon. cinnamon
• 1/2 teaspoon. allspice
• 1/4 teaspoon. salt

How it comes together

1. Wash, peel and slice apples, setting aside in a wide bowl and preheat oven to 375 degrees F.
2. In a small saucepan over medium/high heat, bring apple cider, maple syrup and cinnamon sticks to a boil. Turn down heat and allow apple cider mixture to simmer for about 15 to 20 minutes, until liquid has reduced. Remove cinnamon sticks and pour mixture over top of sliced apples, reserving 1/4 cup of liquid.
3. In a separate bowl, mix together rolled oats, chopped pecans, almond flour, reserved apple cider mixture, vanilla, cinnamon, allspice and salt.
4. Pour soaked apples into a greased 8″ x 8″ baking dish and sprinkle crumbled topping over top. Bake uncovered for 25 to 30 minutes until golden brown and apples are tender. Serve warm and enjoy!