Skillet Chili Garlic & Lime Shrimp

Sweet and flavorful Skillet Chili Garlic and Lime Shrimp that tastes notable and is ready in just minutes! Reliable as an appetizer, on top of a salad or even as a main dish!

Boy do A cook LOVE shrimp, especially in the summertime. It is fresh, satisfying and only takes a few minutes to make! This recipe was inspired by the Asian Shrimp Salad with Ginger Sesame Dressing that This kitchen is utterly obsessed with, which is honestly an understatement. The shrimp on that salad is just so incredible and has had tons of rave reviews that it just needed to be highlighted as

This shrimp dish is super versatile too so have fun with this recipe! You could serve this over rice, have a side of pasta, throw it on top of a salad, or even add more veggies to the skillet for an even more complete meal. A cook highly suggest broccoli, red bell pepper, or asparagus, but A cook mean the possibilities are endless. The hubby even likes to make these into skewers and throw

What goes in

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 3 tablespoons sweet chili sauce
• 1 tablespoon lower sodium soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• Salt and pepper, to taste
• 2 green onions, chopped

How it comes together

1. To make the sauce: In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, honey, and ginger. Hold nearby.
2. Use a wide skillet over medium high heat, drizzle olive oil and sauté garlic until the aroma shows, about 1 minute. Add shrimp and cook until it starts to turn pink, about 3 minutes. Add sauce and continue to cook for another 2 to 3 minutes or until sauce is reduced, stirring regularly to coat shrimps with sauce. Season with salt and pepper, to taste.
3. Remove from heat and garnish with green onions and sesame seeds, if desired. Serve immediately and enjoy!