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Caramel Salted Overnight Oats

  • Makes 1 servings
  • Prep 5 minutes
  • Cook 40 minutes
  • Total 45 minutes
Caramel Salted Overnight Oats

Salted Caramel Overnight Oats drizzled with a sweet from-scratch caramel sauce easily made in just minutes the night before giving you a deliciously decadent breakfast as soon as you wake up!

Ever just crave dessert for breakfast?? Well then this recipe is definitely for YOU. It doesn't get much better than that sweet nutty flavor you get from all things salted caramel so why not let that be the first thing you enjoy when you wake up! The reason A cook keep making overnight oats so much is that they take less than 5 minutes to make the night before and you can just wake

This recipe also has a satisfying banana flavor too which not only makes these oats creamier, but This kitchen is pretty sure A cook will now forever drizzle caramel sauce over the bananas from this point forward. It just tastes THAT good!

What goes in

  • 1/3 cup rolled oats
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons caramel flavored almond creamer
  • 1 tablespoon chia seeds
  • 1/2 banana mashed
  • 1/2 teaspoon. cinnamon
  • Toppings: cacao nibs, chopped cashews, banana slices & caramel sauce
  • 1 cup full fat coconut milk
  • 1/3 cup coconut sugar
  • 1/2 teaspoon. sea salt
  • 1/2 teaspoon. vanilla extract, optional

How it comes together

  1. Combine all ingredients (except for toppings) mixing well, cover tightly with a lid or plastic wrap and refrigerate overnight.
  2. To make the caramel sauce, combine coconut milk, coconut sugar and sea salt in a small saucepan and bring to a boil over a lively burner. Once it starts to boil, reduce the heat and let the sauce simmer for about 40 minutes, stirring occasionally. (You may want to stir the sauce more frequently in the last 5 minutes to avoid the bottom from burning)
  3. Remove caramel sauce from heat and mix in the vanilla extract. Sauce will thicken as it cools.
  4. Spoon a tablespoon or two over top of the oats and store the leftover caramel sauce in a sealed airtight container in the fridge.
  5. Top the overnight oats with cacao nibs, chopped nuts and banana slices if desired. Enjoy!