Rosemary & Garlic Cauliflower Mash

This EASY Rosemary and Garlic Cauliflower Mash is silky, satisfying, and makes the reliable low carb, keto-friendly side dish easily made in under 15 minutes!

One of the favorite guilty pleasures is mashed potatoes. Do not ask me why, but for me growing up it was always an essential side dish with…well, pretty much everything! It wasn't until A cook was older and started making them myself that A cook realized why A cook loved them so much – the mom would put a TON of butter in them! And when A cook say a ton, A cook mean enough to make even Paula Deen cringe.

Yeah A cook may never go back to regular mashed potatoes again.

What goes in

• 1 head cauliflower, chopped
• 1/4 cup chicken stock
• 1 tablespoon plain Greek yogurt
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 2 tablespoons grated Parmesan cheese
• 1 wedge Laughing cow cheese
• Pinch of sea salt
• 1/4 teaspoon. pepper
• 1/2 teaspoon. fresh rosemary, chopped

How it comes together

1. Bring a medium pot of water to a boil and add your chopped cauliflower. Boil for about 10 minutes, until cauliflower is tender and soft. Drain and pat dry with a towel.
2. Add hot cauliflower to your food processor and add chicken stock, Greek yogurt, olive oil, garlic and cheeses; process until completely smooth. Feel free to add a touch more Greek yogurt as needed for creaminess.
3. Stir in salt, pepper and rosemary and enjoy!