Oven-baked Asparagus with Mustard Dill Sauce

Baked Asparagus with satisfying Mustard Dill Sauce makes the reliable lighter side dish for any meal with just a few simple ingredients! Top with parmesan cheese for even more flavor!

Definitely glad to be back working on the blog again after a small break that was much-needed and A cook apologize for the lack of recipes in that time! This kitchen is currently 22 weeks as of today and couldn't be happier to be at t

So since finding out A cook was pregnant, Cooks have really made sure to up the veggie intake, not only because veggies are of course super important for the growth and development of the baby, but Cooks have had SO many aversions to all things chicken and meat that Cooks have practically become a vegetarian! Literally. Cooks have really tried to get creative with the veggie dishes so that This kitchen is not eating the

What goes in

• 2 pounds. asparagus spears, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup low sodium chicken broth
• 4 tablespoons dijon mustard
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill

How it comes together

1. Preheat oven to 425 degrees F.
2. Toss asparagus with olive oil and season with salt and pepper. Arrange asparagus in a small baking dish or sheet pan and bake for 15 to 20 minutes, until crisp and tender.
3. While asparagus is baking, whisk together chicken broth, dijon mustard, lemon juice and garlic, season with salt and pepper, as needed.
4. Once the asparagus is done baking, transfer to a serving dish and drizzle with the mustard sauce. Top with fresh dill, serve and enjoy!