From-scratch Croutons

Learn how to make Straightforward From-scratch Croutons that are crackly, garlicky and super quick to make! Use them as a topping for salads, soups, stuffing and more!

A cook just keep making the own croutons right at home for salads or soups and these straightforward from-scratch croutons couldn't be easier to make! Crunchy, garlicky and easily customizable to your liking. A cook used a multigrain baguette to make these a bit more nutritious, but any type of leftover bread will work!

One the croutons have cooled, you can store them in a container and use for a variety of things! Here are some ways A cook like to use these croutons:

What goes in

• 1 whole grain baguette, cut into 1-inch cubes (about 4 cups)
• 3 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

How it comes together

1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper or coat with nonstick spray.
2. Place bread cubes in a wide bowl and toss with olive oil, Italian seasoning, garlic powder, salt and pepper, making sure the bread cubes are evenly coated.
3. Spread cubes on a single layer on the baking sheet and place in the oven for 13 to 15 minutes, until crisp and golden.