Lemon Poppy Seed Bread

The BEST Lighter Lemon Poppy Seed Bread made with Greek yogurt and honey. Perfectly moist, naturally sweetened, and topped with the most satisfying fresh lemon glaze!

There is just something about Lemon Poppy Seed Bread that feels like sunshine in every bite! Bright, fresh, and perfectly sweet with that irresistible citrus flavor. And this version? This bread is made lighter with wholesome ingredients like Greek yogurt and naturally sweetened with honey, so you can enjoy it any time of day.

Whether you are looking for a quick spring breakfast, an afternoon snack with a cup of coffee, or a simple treat to share, this lighter lemon poppyseed loaf checks all the boxes. It is incredibly moist, straightforward to make, and topped with a simple lemon glaze that takes it to the next level.

What goes in

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons poppy seeds
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 3/4 cup plain Greek yogurt
• 2 eggs, room temperature
• 1/4 cup olive oil
• 3/4 cup honey
• 1/4 cup fresh lemon juice
• 2 teaspoons vanilla extract
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest, plus more for garnish

How it comes together

1. Preheat oven to 350 degrees F.
2. Use a wide bowl, whisk together the flour, baking powder, baking soda, poppy seeds, lemon zest and salt, hold nearby. In a medium bowl, whisk together the Greek yogurt, eggs, olive oil, honey, lemon juice, and vanilla, mixing until all combined.
3. Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Make sure not to overmix, a few lumps are totally fine and help keep the bread tender.
4. Pour the batter into a prepared 9×5-inch loaf pan line with parchment paper or sprayed with nonstick spray. Bake in the oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the bread sit for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
6. In a small bowl, whisk together the powdered sugar, lemon juice and zest, mixing until smooth. Drizzle over the cooled bread, slice and enjoy!