One-pan Strawberry Pancakes

These quick and straightforward Sheet Pan Strawberry Pancakes are the best way to make a bunch of pancakes all at once and are ready in just 15 minutes! Gluten-free and reliable for a crowd!

So you all know how much A cook LOVE a good sheet pan meal so why not make them for breakfast?! You guys these sheet pan strawberry pancakes are SO straightforward to make and gives you 12 pancakes all at once. Best part is this only takes 15 minutes to throw together so it is reliable for those busy (or lazy) mornings! A cook really keep pancakes, but A cook hate that you can only make a few at a time so

This is a pretty basic pancake recipe using oat flour so feel free to add whatever fruit topping you'd like! A cook used strawberries for this, but blueberries would taste notable (especially with some lemon zest!), bananas, peaches, chopped nuts or even throw in some chocolate chips! The possibilities are endless so have fun with it and make this to your liking.

What goes in

• 2 1/2 cups oat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups almond milk, or milk of choice
• Juice of 1 lemon, this goes in the milk
• 4 eggs
• 2 tablespoons coconut oil, melted and cooled
• 3 tablespoons maple syrup, or honey
• 2 teaspoons vanilla
• 1 cup sliced strawberries

How it comes together

1. Preheat oven to 425 degrees F.
2. Use a wide bowl, whisk together oat flour, baking powder, baking soda, cinnamon and salt. Hold nearby.
3. In a measuring cup, add milk and mix in lemon juice. Let the milk sit for about 5 to 10 minutes before adding it to the other ingredients, until milk starts to look clumpy.
4. In a small bowl, whisk together the milk and lemon juice mixture, eggs, coconut oil, maple syrup and vanilla. Slowly add wet ingredients in with the dry until combined, making sure not to over mix.
5. Pour batter onto a prepared 18×13 baking sheet spreading in an even layer and top with sliced strawberries.
6. Bake pancakes for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cut into 12 pieces and serve with maple syrup or your favorite toppings. Enjoy!