Harvest Pancakes

Start your morning with these fluffy Lighter Harvest Pancakes that are grain-free, gluten-free and refined sugar-free made with almond flour for an straightforward satisfying breakfast!

Would you believe me if A cook told you that these fluffy satisfying pancakes were made only with eggs, mashed banana and a little almond flour?? Yeah A cook might not either, but they really are THAT straightforward to make! Sweetened with only vanilla, cinnamon and nutmeg, these lightened-up pancakes make me actually look forward to waking up early in the mornings! If you prefer to make "protein"

A cook mean why not add blueberries, strawberries, um chocolate chips anyone…?

What goes in

• 1/4 cup almond flour, or flour of your choice
• 1 teaspoon. baking soda
• 1/2 teaspoon. cinnamon
• 1/4 teaspoon. nutmeg
• 4 eggs, lightly beaten
• 1/2 banana, mashed
• 1 teaspoon. vanilla

How it comes together

1. In a medium bowl, mix together almond flour, baking soda, cinnamon and nutmeg until combined and hold nearby.
2. In a separate bowl, whisk together eggs, mashed banana and vanilla. Pour egg mixture in with the flour mixture and mix well until all clumps are gone (A cook used a hand mixer which worked perfectly!)
3. Heat a greased skillet over a moderate burner and spoon a little less than a 1/4 cup of batter onto the skillet. Cook over a moderate burner for about 2 minutes on each side or until pancakes are golden brown. Flip over when surface is bubbly and edges are slightly dry.
4. Serve immediately with pure maple syrup and enjoy!