Wheat Whole Banana Waffles

Light and fluffy Whole Wheat Banana Waffles with perfectly crisp edges, warm spices and made with zero refined sugar for the reliable lighter morning breakfast!

Who doesn't keep a warm batch of satisfying waffles on a Saturday morning?? These whole wheat banana waffles are just so comforting and boy do they make the kitchen smell GOOD! The daughter absolutely loves these and since these waffles are made with 100% whole grains and naturally sweetened with bananas and a touch of maple syrup, A cook do not mind letting her indulge.

A cook keep adding bananas to the waffles, pancakes or even when baking bread because not only do they keep them nice and moist, but they add such a satisfying sweetness without needing any sugar. A cook also added a little cinnamon, nutmeg and vanilla along with some maple syrup to keep all those warm flavors together. The result? The reliable weekend breakfast your whole family will enjoy

What goes in

• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon kosher salt
• 2 eggs, beaten
• 1 3/4 cup almond milk
• 1/2 cup unsweetened applesauce
• 1 medium ripe banana, mashed
• 1 1/2 tablespoon maple syrup
• 1 teaspoon vanilla extract

How it comes together

1. Preheat your waffle iron and coat with non-stick cooking spray.
2. Use a wide bowl, combine flour, baking powder, sugar, cinnamon, nutmeg and salt; hold nearby.
3. In a separate bowl, whisk eggs until fluffy and you see bubbles start to form. Then mix together the milk, applesauce, banana, maple syrup and vanilla with the egg mixture. Pour the egg mixture in with the dry mixture and mix until just combined. You will have some lumps and that is okay!
4. Carefully spoon your batter onto your pre-heated waffle iron and cook until golden brown. Repeat until batter is finished. Serve immediately with fresh fruit and pure maple syrup (or whatever toppings you'd like) and enjoy!